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‘Climate Change’ has been described as
one of the greatest challenges facing the world (Department
of Energy and Climate Change, 2010).
Health in the UK may be affected by
climate change as a result of the global impacts. For example,
crop failures may lead to rising prices or possible food
shortages and conflict over water, land, and food may lead to
mass migration of displaced people.
The direct consequences of climate change
for the UK could be an increase in mortality and morbidity from
severe changes in temperature and weather (floods and storms);
food poisoning as the instances of food-borne infection rise
with warmer temperatures; respiratory problems from the damage
to surface ozone during the summer and mould growth in homes;
skin cancer and cataracts; insect-borne disease from an increase
in flies and fleas; and psychological stress.
Evidence suggests that greenhouse gas
emissions (like carbon dioxide and methane) are contributing to
climate change. There are four main causes of greenhouse gas
emissions:
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Energy—used to heat, light and run
homes and workplaces
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Transport—for shopping and leisure,
at work and to distribute goods
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Food industry—production,
transportation and retail
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Production of all other goods and
services (excluding food)
For further information please check the
links section and our
Climate Change and Health factsheet. |